• 31Dec

    Fruit Slush

    Fruit Slush
    submitted by Elaine

    Ingredients

    • 6 0z frozen orange juice
    • 6 0z frozen lemonade
    • 20 oz can of crushed pineapple
    • 20 0z frozen sweetened strawberries
    • 3 sliced bananas
    • 1 cup sugar
    • 36oz water

    Directions

    1. Thaw frozen ingredients
    2. Mix all ingredients into a large bowl
    3. Stir well
    4. Place in freezer safe container, freeze overnight
    5. Allow 1 hour to thaw before serving, should be slushy
    Permalink Filed under: Dessert, The Leftovers Tags: , , , , , No Comments
  • 06Mar

    Breakfast Eggs

    Breakfast Eggs
    submitted by Joyce

    Ingredients

    • 1 lb smokies sliced, browned, and drained
    • 12 slices white bread, cubed no crust
    • 3/4 lb grated cheddar cheese
    • 6 eggs
    • 2 1/2 cup milk
    • 1 tsp mustard powder
    • 1 can cream of mushroom soup
    • 1/2 soup can of milk
    • 1 can mushroom pieces

    Directions

    1. Day Before – brown sliced smokies
    2. Cube bread and spread in the bottom of 9 x 13 in pan
    3. Top the bread with smokies, and 3/4 lb of shredded cheddar cheese
    4. Combine eggs, 2 1/2 cup milk, and the mustard powder
    5. Pour mixture into pan and let sit in refrigerator overnight
    6. Day Of – Add cream of mushroom soup, and the 1/2 can of milk to pan
    7. Top with mushroom pieces
    8. Bake at 350 degrees and 1 1/4 hours, and let stand for 15 minutes before serving
    Permalink Filed under: Eggs, The Leftovers Tags: , , , , , , , No Comments