• 06Mar

    Chicken Lasagna

    Chicken Lasagnachicken-lasagna
    submitted by Kim

    Ingredients

    • 4 cooked chicken breast halves (cut up)
    • 1 can cream of chicken soup
    • 1 can cream of mushroom soup
    • 1 cup sour cream
    • 1/4 cup ripe olives
    • 1/2 cup mushrooms
    • 3 cup grated cheddar or colby cheese
    • parmesan cheese
    • 9 lasagna noodles (cooked)
    • 1/4 cup chopped onion

    Directions

    1. Grease 9 x 13 inch pan
    2. Blend soups, olives, mushrooms, sour cream, onion, and chicken
    3. Alternate layers of cheese and chicken mixture
    4. Bake at 350 degrees for 40 to 45 minutes or until lightly browned
    5. Let stand for 5 minutes
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  • 27Dec

    Fettuccine

    Fettuccinefettuccine
    submitted by Elaine

    Ingredients:

    • 1/2 cup cream
    • 1/2 cup butter
    • 1 tbsp parsely
    • 1 tsp italian seasoning
    • 1/2 tsp garlic salt

    Directions:

    1. Put all ingredients in a pan.
    2. Bring to a boil
    3. Sauce should thicken as it boils if not, cool and add 1 tbsp of flour
    4. Pour sauce over fettuccine noodles
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