• 31Dec

    Chocolate Frosting

    Chocolate Frosting
    submitted by Jessica

    Ingredients

    • 1/2 cup butter
    • 2/3 cup Hershey’s cocoa
    • 3 cups powder sugar
    • 1/3 cup milk
    • 1 tsp vanilla

    Directions

    1. Melt butter and stir in cocoa
    2. Alternate adding milk and sugar, while mixing well
    3. Stir in vanilla
    4. If necessary add a small amount of milk
    5. Use on your favorite cake or dessert
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  • 31Dec

    General Cake Frosting

    General Cake Frosting
    submitted by Elaine

    Ingredients

    • 6 tbsp butter
    • 1 tsp vanilla
    • 1 tbsp milk
    • 4 cups powder sugar

    Directions

    1. Cream butter and sugar together
    2. Add milk and vanilla, mix well until smooth
    3. Add more milk or powder sugar as necessary to get the desired consistency
    4. Add food coloring in needed
    5. Use on any cakes, or desserts of your choice
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  • 31Dec

    Glaze Frosting

    Glaze Frosting
    submitted by Sonya

    Ingredients

    • 1 tbsp milk
    • 1/4 cup powder sugar

    Directions

    1. Mix ingredients in a small bowl
    2. Stir until smooth
    3. If too runny, add more powder sugar
    4. Use on donuts, danishes, cinnamon rolls, etc
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  • 31Dec

    Buttercream Frosting

    Buttercream Frosting
    submitted by Elaine

    Ingredients

    • 1/2 cup butter
    • 1/2 cup white shortening
    • 1 tsp vanilla
    • 1 tbsp milk
    • 4 cups powder sugar

    Directions

    1. Cream butter, shortening, and powder sugar
    2. Add milk and vanilla, mix until smooth
    3. Add more sugar or milk as necessary to obtain desired consistency
    4. Spread on cakes, cupcakes, cinnamon rolls, etc
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  • 27Jan

    Meringue

    Meringuelemon-meringue
    submitted by Elaine

    Ingredients

    • 1/3 cup sugar
    • 3 egg whites

    Directions

    1. Preheat oven to 350 degrees
    2. Beat egg whites at high speed until foamy
    3. Gradually add sugar while beating
    4. Beat until the egg whites form stiff peaks
    5. Spread over hot filling of pie
    6. Using a plastic spatula to touch the meringue and pull up to form peaks with curled tips
    7. Bake 15 to 20 minutes or until golden brown
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  • 13Jan

    Cream Cheese Frosting

    Cream Cheese Frostingfrosting
    submitted by Elaine

    Ingredients

    • 2 cup powder sugar
    • 1 – 8 oz package cream cheese
    • 1/2 stick of butter or margarine
    • 1 tsp vanilla

    Directions

    1. Mix with mixer until smooth
    2. Spread onto desired dessert
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