Chocolate Frosting

Chocolate Frosting

submitted by Jessica


  • 1/2 cup butter
  • 2/3 cup Hershey’s cocoa
  • 3 cups powder sugar
  • 1/3 cup milk
  • 1 tsp vanilla


  1. Melt butter and stir in cocoa
  2. Alternate adding milk and sugar, while mixing well
  3. Stir in vanilla
  4. If necessary add a small amount of milk
  5. Use on your favorite cake or dessert

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