Catfish Tacos

Catfish Tacoscatfish-taco
submitted by Sonya

Ingredients

  • Basa catfish fillets (as many as desired)
  • Cajun seasoning
  • Sour cream
  • Chipotle sauce
  • Cabbage
  • Tomatoes
  • 1 tbsp olive oil
  • White corn tortillas

Directions

  1. Make sure the fish is free from bones, then season the fish with the cajun seasoning
  2. Chop tomatoes and cabbage in desired amounts
  3. Mix the chipotle sauce with the sour cream.  Add the chipotle sauce as desired, be careful some chipotle sauces have a huge after burn that is not noticed in the initial tasting
  4. On a stove top heat a frying pan on medium high with 1 tbsp of olive oil (assume 1 tbsp for every fillet being cooked in the pan)
  5. Cook the fish evenly on both sides
  6. This fish will easily flake with a fork when completely cooked
  7. Dress the tortilla with the cabbage, tomatoes, fish, and chipotle sour cream
  8. Serve this by itself or compliment it with black beans

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