Artichoke Dip

Artichoke Dip
artichoke-dip
submitted by Nancee

Ingredients

  • 14 oz can artichoke hearts
  • 1 cup grated parmesan cheese
  • 1 cup mayonnaise
  • 2 tsp green onion
  • dash garlic salt
  • black pepper
  • 1/2 cup frozen spinach, thawed, drained, and chopped
  • 1 cup shredded mozzarella cheese

Directions

  1. Pre-heat oven to 350 degrees
  2. Mix together first 7 ingredients and 1/2 cup of mozzarella cheese
  3. Place in 1 1/2 quart baking dish and top with remaining cheese
  4. Bake uncovered for 30 minutes, or until light brown and bubbly
  5. Serve with crackers or tortilla chips

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